Halloween Party Happy Halloween 

It's Halloweeeeeeeeen...

Mountain Mist Productions


wish you a simply FRIGHTFUL time!

Almost the entire town converges on "The Big House", Twyckwick

to celebrate Halloween.

Trick or Treat

We hope you and yours also have a great celebration!

Free Halloween Graphics


Halloween Ecards



                                                                      ©  L P King  2009

In a dark and desolate place

at the darkest hour

darkness rises...

Stirred to evil

by the Crone of Darethinkle...


Summoning shimmering spectres,

Malevolent ghouls bathed in morbid light,

Faithless souls all fraught with fright...


And so the fox from his lair

with disembodied disquiet

  and deleterious distain

marks with blood all of his domain...


Beware the Night

beyond these walls,

Lest the Darkest One

                       doth seek us all....                    

Euwwweeee… Halloween Punch

1 bottle or carton of dark juice like Grape or Cranberry

1 bottle of lemonade

A dash of lime or lemon juice


Top up with water and then...

Add “monster” jelly shapes or snakes.

Take Note: No legal responsibility taken by us, especially if alcohol is added to this brew; we will not accept any correspondence from members of the medical or dental profession.

Use at your own risk!

Trick or Treat


Make sure you have some delicious cookies on hand.

Ghoulish Biscotti Basic Recipe

¾ cup caster sugar

2 eggs

1 1/3 cups plain flour

1/3 cup self-raising flour

1 ½ cups multi-coloured glace cherries

½ cup blanched almonds


Pre-heat oven to moderate 180 C or 350 F.

Grease baking tray.

Combine sugar and lightly-beaten eggs, add sifted flours then halved cherries and almonds.

Gently knead dough on floured surface.

Divide dough into two logs and place on baking tray.

Bake approximately 30 mintes, remove and cool in tray on rack, approximately 10 minutes.

Reduce oven temperature to 150 C or 300 F.


Use a serated bread knife to cut ½ inch slices, place on ungreased trays and bake a further 30 minutes until crisp and dry. Turn halfway through cooking. Cool on wire racks.


Halloween Decorator Cookies

185g butter, softened

3/4 cup caster sugar

1 teaspoon vanilla extract

1 egg

2 cups plain flour


Pre-heat oven to moderate.

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat until combined. Sift flour over butter mixture. Using a wooden spoon, stir to combine. Make a log and refrigerate dough approximately 30 minutes before rolling out and cutting with cookie shapes.  Bake for 10-15 minutes until light golden.

This is a great recipe to decorate with icing and sweets once cooled.

It IS Halloween

Thanks to You Tuber Steven L. Viscuse for this

Halloween Fun Dance Video

Put this on FULL SCREEN



Steve says this was his first attempt at video - WOW!


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